Here's how to make delicious BBQ steaks with your meat:

To talk about BBQ steak, there is one thing you must take into consideration to understand what it is all about. The simple is what really works in this story. There is not much to be done to make a good barbecue.

However, the little to be done should be done with caution and in the correct way so as not to spoil your barbecue.
So let's take a few considerations.

Steak cut

The cut of the steak from the barbecue should have the average thickness of an inch or so, a very thin steak will retain too much salt and this will not be cool, what's more, the meat tends to shrink when it is in the oven. And that way it can get very difficult to make a succulent barbecue.

Proper way to put the salt in the meat.

There are many people who like to put the salt in the meat overnight to get the salt well. This in my opinion, is the biggest bullshit anyone can do, because the meat gets extremely salty and it is not cool to eat a meat with salt beyond the point.
According to my experience, it is ideal to have a barbecue seasoned on the spot, and put the coarse salt in the meat, about 20 minutes before baking the meat.

Accompaniments.

The accompaniments should also be very simple. There are two things that can never be missing in any barbecue. This is the vinaigrette and farofa sauce.
Other things like mayonnaise and rice are very good too, but depending on your purpose with that barbecue, they can be expendable.
Make skewers on your barbecue.

Another great request when making a barbecue. It is to put skewers of meat or chicken to be made together. You can buy a packet of skewers and individually you can make seasonings with herbs and other combinations and put on your skewer. What's more, you can make a nice maneuver and also put other things that might be interesting from your skewer, for example:

• Beef
• Chicken
• Chicken heart
• Pieces of cheese
• Potato
• Some sausage

Using creativity is what will really make you a mestre do espetinho when it comes to making your barbecue. Do not stick to the ordinary. Use and abuse the explosions of flavors you can make on your barbecue.
I really hope you like this article.
I'll be waiting for you here for a next reading. See you!